![]() So what do sugar levels mean for your recommended dietary intake? Experts say it depends if the sugars are naturally occurring or added. The USDA also offers some guidance: According to its website, an average dry table wine has 1 to 2 grams of sugar in a standard 5-ounce serving, and sweet wines, such as Sauternes, Port and ice wine, which are usually served in smaller amounts, contain around 8 grams of sugar per 3.5-ounce pour (though this can vary). Wines that fall in the middle of these limits are called "off-dry."įor Champagne and other sparkling wines, keywords to look out for are, in order from driest to sweetest: extra brut, brut, extra dry or extra sec, sec, demi-sec and doux. ![]() You can also pick up some clues without opening the bottle: Generally, if a wine is described as "dry," that means there are less than 10 grams per liter of residual sugar a "sweet" or dessert wine has more than 30 grams per liter. (Just don’t confuse fruitiness for sweetness.) Though there aren't any hard-and-fast rules determining exactly how many sugars a specific type of wine will contain, and only a few wineries opt to feature nutritional information on their labels, there are still ways to get a good sense of how much sugar is in your glass of wine-the obvious one, of course, being how sweet the wine tastes. This is the primary source of a wine's sugar content. Any sugar that remains after the fermentation process is called residual sugar. Ripe grapes naturally contain sugars, and in the process of turning grape juice into wine, most of the sugars are converted into alcohol via fermentation. We asked leading experts for the facts on sugar, wine and potential health concerns. Is wine’s sugar content something that drinkers should worry about? But sugar has also become a bit of an obsession, with myriad opinions on how harmful it is and what kinds of sugars do the most harm. Sugar has been linked with health problems including diabetes, obesity, cardiovascular disease and tooth decay, to name a few. ![]() This of course is a mere sketch.Dietary "no-nos" come and go, but one of the most prominently and consistently warned-against nutritional hazards of the past few decades is excessive sugar consumption. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.įine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. But California boasts a wealth of other impressive appellations. The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity. While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. ![]() In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. "American Winery of the Year" – Wine Enthusiast, 2021Ĭalifornia is a winemaking colossus by itself it is the fourth largest producer in the world. Today, he lives with his dog Molly and frequently gets visits from his daughter Cailen at their home in Cape Cod, Massachusetts. After years of hard work, he left it all behind to pursue his dream: starting his own wine company, making wines from California. He spent a decade serving as a world-class sommelier followed by another decade as a wine industry executive. Joseph discovered a passion for wine at an early age, starting off as a wine steward at a local restaurant in upstate New York, where he was raised. Sourced from across California’s great winegrowing regions, every vintage represents a labor of love, a commitment to quality, and a very personal promise to make great wine, in honor of Josh. ![]() The brand started with one varietal, Cabernet Sauvignon, and today features a diverse portfolio of well-balanced and delicious wines made to exacting standards. Josh Cellars was created in 2007 by vintner Joseph Carr as a tribute to his dad, Josh. ![]()
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